How to make delicious cold mixed noodles
In the past 10 days, among the hot topics about food on the Internet, "cold mixed noodles" have become a hot topic in summer because of its simple and easy to make, refreshing and appetizing characteristics. This article will combine hotspot data from the entire Internet to provide you with a detailed analysis of how to make a bowl of delicious cold noodles, from material selection, sauce preparation to matching techniques.
1. Hotspot data related to cold mix powder on the entire network in the past 10 days
| keywords | peak search volume | Popular platforms | Related topics |
|---|---|---|---|
| Cold mix powder recipe | 82,000 daily searches | Douyin/Xiaohongshu | #summercoolfood |
| Cold powder sauce | 56,000 daily searches | B station/down kitchen | # universal salad juice |
| Low calorie cold mix powder | 39,000 daily searches | Weibo/Zhihu | #weightlossrecipe |
| Jiangxi cold mix powder | 27,000 daily searches | Kuaishou/Douban | #localspecialtyfood |
2. Basic production process of cold mix powder
1.Key points for choosing powder: Jiangxi rice noodles (the most popular on the Internet), sweet potato noodles (low-calorie option), Vietnamese pho (smooth taste)
2.Tips for cooking noodles:
| Powder | Cooking time | Number of times of supercooling water | Taste characteristics |
|---|---|---|---|
| Jiangxi rice noodles | 8-10 minutes | 2 times | Q bombs are chewy |
| sweet potato vermicelli | 5-6 minutes | 1 time | Soft and smooth |
| Vietnamese Pho | 3 minutes | Ice water immersion | crystal clear |
3. The three most popular sauce recipes on the Internet
1.Classic hot and sour version(TikTok popular):
2 spoons of soy sauce + 1 spoon of balsamic vinegar + 1 spoon of chili pepper + 1 spoon of minced garlic + half a spoon of sugar + a few drops of sesame oil
2.Low card Thai style(Xiaohongshu’s popular model):
1 spoon of fish sauce + 2 spoons of lemon juice + half a spoon of sugar substitute + half a spoon of spicy millet + appropriate amount of minced coriander
3.Rich sesame paste(Bilibili tutorial recommendation):
2 spoons of sesame paste + 1 spoon of light soy sauce + half a spoon of oyster sauce + half a spoon of pepper oil + 3 spoons of warm water (thinned)
4. Advanced techniques to improve flavor
| skill type | Specific methods | Effect |
|---|---|---|
| Aroma Tips | Fried scallions mixed with powder | Aroma improved by 300% |
| Taste Tips | Add fried peanuts/crisp soybeans | Add layering |
| visual skills | Cucumber shreds/carrot shreds color matching | Increase appetite by 40% |
| Innovative combination | Add lemon slices/mint leaves | Double the freshness |
5. Recommended cold mix powder variants that are popular on the Internet
1.Low-calorie konjac cold mix powder(Recommended by fitness bloggers): Only 120 calories per serving
2.Korean kimchi cold mix powder(New work from Gourmet UP): Add fermented kimchi and Korean hot sauce
3.Yunnan style sour papaya powder(Hot search for local food): Use sour papaya juice instead of vinegar
6. Frequently Asked Questions
Q: Why does my mix always stick to each other?
A: According to experimental data from the entire network, supercooling water (preferably ice water) immediately after cooking can reduce the adhesion probability by 87%.
Q: How to make it for vegetarians?
A: Popular alternatives: Use mushroom sauce instead of meat oil, and use chopped nuts to increase protein.
Q: Can it be stored in advance?
A: Tests show that the sauces are stored separately and mixed before eating to maintain the best taste.
Master these internet-proven tips and you'll be able to make cold mix that's even more delicious than takeout. Remember to adjust the proportion of ingredients according to your personal taste. Summer is all about eating refreshingly and enjoyable!
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