What can dialysis patients eat?
Dietary management is particularly important for dialysis patients due to impaired kidney function. A proper diet can not only relieve symptoms but also improve quality of life. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide scientific dietary advice for dialysis patients.
1. Dietary principles for dialysis patients
The diet of dialysis patients needs to follow the following principles:
2. Recommended food list for dialysis patients
The following are foods that dialysis patients can eat in moderation:
| food category | Recommended food | Things to note |
|---|---|---|
| High quality protein | Eggs, lean meat, fish, tofu | Avoid overdose and follow your doctor’s recommendations for daily intake |
| low potassium vegetables | Cucumber, cabbage, carrot | Avoid high-potassium vegetables such as spinach and potatoes |
| low phosphorus foods | Rice, noodles, apples | Avoid foods high in phosphorus such as dairy products and nuts |
| low sodium condiments | vinegar, lemon juice, pepper | Avoid high-sodium condiments such as soy sauce and MSG |
3. Foods that dialysis patients should avoid
Dialysis patients should try to avoid the following foods:
| food category | Foods to avoid | Reason |
|---|---|---|
| High potassium foods | Banana, orange, tomato | High potassium can easily cause arrhythmia |
| High phosphorus foods | cheese, cola, chocolate | High phosphorus can cause bone problems |
| High sodium foods | Pickled products, instant noodles, ham | High sodium can easily cause edema and hypertension |
| High water content food | Watermelon, porridge, soup | Excess water will increase the burden on the heart |
4. Daily dietary recommendations for dialysis patients
1.Eat small meals often: Dialysis patients have weak digestive function, so it is recommended to eat in multiple meals to reduce the burden on the kidneys.
2.cooking method: Try to steam, boil, or stew, and avoid frying and grilling.
3.Regular monitoring: Regularly check blood potassium, blood phosphorus and other indicators, and adjust your diet based on the results.
4.Consult a nutritionist: Individual differences are large. It is recommended to formulate a diet plan under the guidance of a doctor or nutritionist.
5. Answers to frequently asked questions about diet for dialysis patients
Q: Can dialysis patients eat fruit?
A: Yes, but you need to choose low-potassium fruits such as apples and pears and control the intake.
Q: Do dialysis patients need calcium supplements?
A: It needs to be determined based on blood calcium levels. Excessive calcium supplementation may lead to vascular calcification.
Q: Can dialysis patients drink milk?
A: Be cautious. Milk contains high phosphorus. It is recommended to choose low-phosphorus milk products or consult a doctor.
Summary
Dietary management of dialysis patients is an important part of treatment. Through a scientific and reasonable diet, the disease can be effectively controlled and the quality of life improved. Hopefully the advice provided in this article will help dialysis patients better plan their daily diet.
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