How to make delicious crispy sausages?
Crispy sausage is a common ingredient with a crispy texture and delicious taste, and is loved by everyone. How to fry delicious crispy sausage? This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail the techniques and methods of frying crispy sausage.
1. The choice of crispy sausage
Choosing a high-quality crispy sausage is the first step to success. The following are recent popular brands and recommendations for crispy sausages with high user reviews:
| brand | Features | User rating (5-point scale) |
|---|---|---|
| Shuanghui crispy sausage | Crisp and delicious taste | 4.5 |
| Jinluo Crispy Sausage | The meat is firm and fragrant. | 4.3 |
| Yurun crispy sausage | Low-fat and healthy, suitable for people losing weight | 4.2 |
2. Preparation for Fried Crispy Sausage
1.Cutting method: Crispy sausage can be cut into slices, segments or flowers. Different cutting methods will affect the taste and appearance. The most popular cutting method these days is slicing with a diagonal knife, which makes the crispy sausage more delicious.
2.Ingredients: According to the most popular combinations on the Internet, the following ingredients are best paired with crispy sausage:
| Ingredients | Reasons for matching |
|---|---|
| Green pepper | Bright color and refreshing taste |
| onion | Increase flavor and freshness |
| minced garlic | Improve flavor and remove fishy smell |
3.Seasoning: The most popular seasoning combinations recently are: light soy sauce, oyster sauce, cooking wine, sugar, and pepper.
3. Steps to stir-fry crispy sausages
1.Hot pan with cold oil: After the pot is heated, pour an appropriate amount of oil. When the oil temperature is 70% hot, add minced garlic and sauté until fragrant.
2.Fried crispy sausage: Add the cut crispy sausages and stir-fry over medium heat until the surface is slightly charred.
3.Add ingredients: Add green pepper, onion and other ingredients and stir-fry evenly.
4.seasoning: Add light soy sauce, oyster sauce, cooking wine and other seasonings, stir-fry evenly and remove from the pan.
4. Popular stir-fried crispy sausage tips on the Internet
| Skill | source | heat index |
|---|---|---|
| Marinate with cooking wine for 10 minutes before frying | TikTok food blogger | ★★★★★ |
| Finally sprinkle with sesame seeds for flavor | Xiaohongshu users | ★★★★☆ |
| Add a little cumin powder | Weibo Food Topics | ★★★★☆ |
5. Nutritional value of crispy sausage
According to recent data shared by nutritionists, the main nutritional components of crispy sausage are as follows (per 100 grams):
| Nutritional information | content |
|---|---|
| heat | 280 kcal |
| protein | 12g |
| Fat | 20g |
| carbohydrate | 5g |
6. Precautions
1. Crispy sausage itself has a salty taste, so be careful to add less salt when seasoning.
2. Recently, some experts have suggested that crispy sausage should not be eaten excessively, and it is recommended not to exceed 2 times a week.
3. The frying time should not be too long, otherwise it will affect the taste of the crispy sausage.
7. Creative ways to eat
Combining popular ideas across the internet, here are the most popular new ways to eat crispy sausage:
1.Crispy Sausage Fried Rice: Stir fried crispy sausage with rice, add eggs and vegetables.
2.Crispy Sausage Pizza: Use crispy sausage slices as pizza toppings for a unique texture.
3.Air fryer crispy sausage: Bake in air fryer at 180 degrees for 10 minutes, crispy on the outside and tender on the inside.
I hope that through this article, you can master the technique of frying crispy sausage and make delicious crispy sausage dishes!
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