How to buy pork keel: hot topics and purchasing guide on the Internet in the past 10 days
Recently, pork keel has become a hot topic due to its high cost performance and diverse cooking methods. Whether it is stewed, braised or hot pot, pork keel is a common ingredient on the family table. This article will combine the hot content of the entire Internet in the past 10 days to provide you with structured data and analysis to help you easily choose high-quality pork keels.
1. Inventory of hot topics on pork keel in the past 10 days across the Internet
| Ranking | hot topics | Discussion popularity | Main platform |
|---|---|---|---|
| 1 | "The nutritional value of pork keel stew" | 125,000 times | Weibo, Xiaohongshu |
| 2 | “How to choose fresh pork keel” | 87,000 times | Douyin and Baidu know |
| 3 | "Analysis of Price Fluctuation of Pork Keel" | 63,000 times | Zhihu, Toutiao |
| 4 | “The difference between pork keel bone and pork tube bone” | 51,000 times | Station B, go to the kitchen |
2. Analysis of core indicators for purchasing pig keels
Based on the core issues discussed by consumers in the past 10 days, we have compiled the following key indicators for purchasing pork keel:
| Indicator category | Premium standards | inferior features |
|---|---|---|
| Appearance | Pink color, slightly wet surface | Dull and grayish, with a slimy surface |
| odor | Light meaty smell | Pungent sour smell |
| touch | Flexible when pressed | The depression does not recover when pressed |
| marrow | Milky white, plump | Yellowing and shrinking |
3. Pork keel price trend in 2023
Based on recent data from the Ministry of Agriculture and Rural Affairs and price monitoring on e-commerce platforms, the current market price of pork keels shows the following characteristics:
| area | Wholesale price (yuan/jin) | Retail price (yuan/jin) | Month-on-month change |
|---|---|---|---|
| North China | 9.8-11.2 | 12.5-15.0 | ↓3% |
| East China | 10.5-12.0 | 13.0-16.0 | →No change |
| South China | 11.2-13.0 | 14.0-17.5 | ↑2% |
4. Buying tips recommended by experts
1.Look at the season: In winter, choose keels with more fat and oil, and the stew will be more fragrant; in summer, choose keels with a higher proportion of lean meat, which will be more refreshing.
2.Test freshness: Wipe the surface lightly with a paper towel. There should be only a small amount of blood seeping out of the fresh keel, and the paper towel will not get soaked.
3.Select part: The middle section of the keel contains the richest bone marrow and is suitable for stewing soup; the tail section has more meat and is suitable for braising.
4.Than channel: Vegetable markets allow you to select fresher products on-site; e-commerce platforms often have high-quality segmented products distributed through cold chains.
5. Consumer FAQs
Q: Do pork keel bones need to be blanched?
A: It is recommended to blanch the food in a pot under cold water, which can effectively remove the blood foam and fishy smell. This is the most recommended treatment method recently by food bloggers.
Q: How to identify water-filled keels?
A: There will be obvious water droplets oozing out from the cutting surface of the water-filled keel. The water will come out quickly after pressing, and the meat will be loose and inelastic.
Q: Can I still buy frozen keels?
A: You can purchase those frozen at -18°C, but it is recommended to cook them immediately after thawing, and it is not advisable to freeze them repeatedly.
Through the above structured data and practical suggestions, I believe you have mastered the key points of purchasing pork keel. It is recommended that you bookmark this article and refer to it the next time you buy, and you will definitely be able to choose the high-quality pork keel you want!
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