How to make crispy chicken legs

How to make crispy chicken legs

In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and home cooking skills. Among them, crispy chicken drumsticks, as a popular home-cooked dish, have attracted much attention. This article will introduce in detail how to make crispy chicken drumsticks, and attach structured data to help you master this delicious dish easily.

1. Preparation steps of crispy chicken legs

1.Prepare ingredients: Chicken legs, flour, starch, eggs, salt, pepper, cooking wine, light soy sauce, ginger and garlic, etc.

2.marinated chicken legs: Wash the chicken legs, make a few cuts on the surface with a knife, add salt, pepper, cooking wine, light soy sauce, ginger and garlic, and marinate for 30 minutes.

3.breading: Mix flour and starch in a ratio of 1:1, add eggs and stir evenly to form a batter. Coat marinated chicken legs evenly with batter.

4.fried: Pour an appropriate amount of oil into the pot, heat it to 60% heat, add the chicken legs and fry until golden and crispy, remove and drain the oil.

5.Repeat bombing: Increase the oil temperature to 80% heat, add the chicken legs and fry for 10 seconds to make them crispier.

6.Take out of the pot: Take out the chicken legs, place them on kitchen paper to absorb excess oil, and serve immediately.

2. Nutritional Facts of Crispy Chicken Legs

3. Frequently Asked Questions about Crispy Chicken Legs

1.Why are chicken legs not crispy enough when fried?It may be because the oil temperature is not high enough or the re-frying time is insufficient. It is recommended to control the oil temperature to about 180°C and re-fry once.

2.How to reduce the greasiness of frying?You can use kitchen paper to absorb excess oil after frying, or add a small amount of baking powder to the batter to increase the crispiness.

3.Can I make crispy chicken drumsticks in an air fryer?Yes, but the taste will be slightly different. It is recommended to brush a layer of oil on the surface to simulate the frying effect.

4. Suggestions for pairing crispy chicken drumsticks

Crispy chicken drumsticks can be eaten with salad, chips or rice, which can balance the greasiness and increase satiety. Dipping sauces are also a good option, such as ketchup, sweet chili sauce, or garlic sauce.

5. Summary

Crispy chicken drumsticks are a simple, delicious home-cooked dish. With proper marinating and frying techniques, you can easily make chicken drumsticks that are crispy on the outside and tender on the inside. I hope the structured data and detailed steps in this article will help you successfully prepare this delicious dish!