How to make beef stew with mushrooms
Among the hot topics on the Internet recently, food preparation content continues to heat up, especially the sharing of home-cooked recipes, which has received widespread attention. This article will combine the hot trends in the past 10 days to give you a detailed introduction to a favorite home-cooked dish - beef stewed with mushrooms, and attach structured data for reference.
1. Inventory of recent food hot topics (last 10 days)
| Ranking | hot topics | search volume | Platform popularity |
|---|---|---|---|
| 1 | Autumn health recipes | 1,200,000+ | Douyin/Xiaohongshu/Weibo |
| 2 | Homemade stew recipes | 980,000+ | Baidu/Xia Kitchen |
| 3 | Different ways to prepare beef | 850,000+ | Douyin/Kuaishou |
| 4 | Mushroom food combinations | 720,000+ | Xiaohongshu/Zhihu |
2. Detailed recipe of beef stewed with mushrooms
1. Food preparation
| Material | Dosage | Remarks |
|---|---|---|
| Beef brisket/beef tendon | 500g | It is recommended to choose a ribbed part |
| dried shiitake mushrooms | 15-20 flowers | Soak hair 2 hours in advance |
| ginger | 5 pieces | For removing fishy smell |
| green onions | 1 stick | Cut into sections for use |
| Seasoning | See steps for details | Light soy sauce/dark soy sauce/cooking wine, etc. |
2. Cooking steps
Step 1: Process the ingredients
1) Cut the beef into 3cm square pieces and soak in cold water for 30 minutes to remove the blood.
2) Remove the stems from the soaked shiitake mushrooms, and cut large ones in half
3) Prepare spices: 2 star anise, 1 small piece of cinnamon, 2 bay leaves
Step 2: Blanching
1) Put the beef in cold water, add 3 slices of ginger and 2 spoons of cooking wine
2) Bring to a boil over high heat, skim off the scum, drain and set aside.
Step 3: Stir-fry and stew
1) Heat oil in a pan and sauté onion, ginger and spices
2) Add beef and stir-fry until the surface is slightly brown
3) Add 2 tbsp light soy sauce, 1 tbsp dark soy sauce, and 1 tbsp oyster sauce and stir-fry until coloured.
4) Pour hot water to cover the ingredients, bring to a boil over high heat, then turn to low heat and simmer for 1 hour
Step 4: Add mushrooms
1) Add soaked mushrooms and continue simmering for 30 minutes
2) Add salt to taste
3) Finally, reduce the sauce over high heat until thickened
3. Cooking Tips
| Skills | Description | Effect |
|---|---|---|
| Blanch meat in cold water | Make the blood fully seep out | Remove fishy smell more thoroughly |
| Stew in hot water | Avoid sudden shrinkage of meat | Maintain fresh taste |
| Then put the mushrooms | Prevent stewing for too long | Preserve the fresh flavor of mushrooms |
| Tips for collecting juice | Open the lid in the last 10 minutes | The soup is richer |
3. Nutritional value and matching suggestions
This dish combines the high-quality protein of beef with the polysaccharide nutrients of shiitake mushrooms, making it an ideal choice for autumn nutrition. According to recent recommendations from food bloggers, the following ingredients can be paired with:
| Pair with ingredients | Reasons for recommendation | Popular index |
|---|---|---|
| potatoes | Absorb the soup and make it more delicious | ★★★★★ |
| carrot | Adds sweetness and nutrition | ★★★★☆ |
| white radish | Autumn and winter seasonal matching | ★★★☆☆ |
| Yuba | Increase plant protein | ★★★☆☆ |
4. Answers to recent popular questions from netizens
Based on the analysis of search data in the past 10 days, the following common questions have been sorted out:
Q: Can fresh shiitake mushrooms be used instead of dried shiitake mushrooms?
A: Yes, but the flavor will vary. Dried shiitake mushrooms have been dehydrated and have a richer aroma. It is recommended that if using fresh shiitake mushrooms, the dosage can be increased appropriately (about 300g).
Q: Can the stewing time be shortened?
A: Using a pressure cooker can shorten the time to 30 minutes (20 minutes for beef + 10 minutes for mushrooms), but the traditional stewing method tastes better.
Q: Is it suitable for diabetics?
A: Lentinan can help regulate blood sugar, but you need to pay attention to the amount you eat. It is recommended to consult a professional nutritionist.
This beef stew with mushrooms is not only simple to make, but also rich in nutrients. It has been a popular recommended recipe on major food platforms recently. Hopefully this detailed guide will help you make delicious home-cooked stew with ease.
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