How to make delicious meat
Recently, among the hot topics about food on the Internet, "How to make delicious meat" has become the focus of many netizens. Whether it's home cooking or restaurant recommendations, the preparation and taste of meat always spark heated discussions. This article will combine the hot content of the past 10 days to give you a detailed introduction to the preparation method of meat meal, and provide structured data for reference.
1. Basic preparation of meat meal
Dunrou is a traditional Chinese dish that is loved for its tender, juicy and melt-in-your-mouth texture. The following is the basic preparation of meat meal:
| steps | Operation | time |
|---|---|---|
| 1 | Choose pork belly or plum pork, cut into large pieces | 5 minutes |
| 2 | Boil the water in a pot under cold water to remove the blood foam | 10 minutes |
| 3 | Add cooking wine, ginger slices, green onion and other seasonings | 2 minutes |
| 4 | Simmer over low heat until the meat is tender. | 1-2 hours |
| 5 | Final seasoning and sauce | 5 minutes |
2. Ranking of the most popular meat recipes on the Internet
According to the search data of the past 10 days, the following are the several meat meal recipes that netizens are most concerned about:
| Ranking | Method name | heat index | Main features |
|---|---|---|---|
| 1 | braised pork | 95 | Bright red color, salty and sweet taste |
| 2 | Beer Meat | 88 | The wine is rich in aroma and the meat is more tender. |
| 3 | fermented bean curd and pork | 82 | Unique flavor, appetizing with meals |
| 4 | Cha Xiangton Pork | 75 | Fragrance relieves greasiness and maintains health |
| 5 | Curry Meat | 68 | Exotic, spicy and delicious |
3. Tips to improve the taste of meat
1.Meat selection tips:Choose pork belly with alternating fat and thin. The fat-to-thin ratio is preferably 3:7, so that the stewed meat will not be too woody or too greasy.
2.Fire control:Use high heat when blanching and low heat when stewing, so as to make the meat softer and more flavorful.
3.Seasoning mix:In addition to the conventional onion and ginger cooking wine, you can add a small amount of tangerine peel or hawthorn to help soften the meat faster.
4.Tips for collecting juice:When the sauce is finally collected, stir frequently to prevent the bottom from being scorched and to allow each piece of meat to be evenly coated with the sauce.
4. Analysis of the nutritional value of meat
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| protein | 15-20g | Supplement the amino acids needed by the body |
| fat | 20-25g | Provide energy, but not too much |
| iron | 2-3mg | Prevent anemia |
| zinc | 3-4mg | Enhance immunity |
| B vitamins | rich | Promote metabolism |
5. Characteristics of meat in different regions
1.Jiangsu and Zhejiang flavor:It has a sweet taste and is often seasoned with rock sugar or brown sugar. It is bright red in color and its representative dish is Dongpo Pork.
2.Sichuan flavor recipe:Add bean paste, Sichuan peppercorns and other seasonings to make it spicy and fragrant, with a unique flavor.
3.Cantonese stew:Paying attention to the original flavor, it is often paired with spices such as tangerine peel and star anise, making the soup clear and mellow.
4.Northeast practice:The portion is generous and is often stewed with potatoes, vermicelli and other side dishes, making it even more generous.
6. Top 5 meat issues that netizens are most concerned about
| Ranking | question | Answer |
|---|---|---|
| 1 | How long is the best time to stew meat? | Usually 1-2 hours, it can be inserted easily with chopsticks |
| 2 | How to remove the greasiness from meat? | You can add radish, hawthorn and other side dishes, or blanch them in advance to remove the oil. |
| 3 | What part of meat is best to use for a meal? | Pork belly, plum blossoms or forelegs are all good choices |
| 4 | Can the meat be eaten overnight? | Yes, but it needs to be kept refrigerated and fully heated before eating again. |
| 5 | How to make meat more delicious? | Marinate for more than 30 minutes, or soak for 2 hours after stewing and then reheat |
Through the above content, I believe you have mastered the key skills of making delicious meat. Whether it is a family dinner or a daily meal, a soft and delicious meat meal can always bring a full sense of happiness. You may wish to try different methods according to your personal taste to explore more delicious possibilities.
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