How to make beef offal in clear soup
In the past 10 days, among the hot topics on the Internet, food preparation content still occupies an important position, especially home-cooked dishes and traditional snacks that have attracted much attention. Among them, beef offal in clear soup is a classic local snack. Because of its delicious soup base and rich taste, it has become a hot search topic for many food lovers. This article will introduce in detail how to make beef offal in clear soup, and attach structured data to help you master this delicious dish easily.
1. Preparation of ingredients for beef offal in clear soup
The key to making beef offal in clear soup lies in the selection of ingredients and the preparation of the soup base. Here is a list of ingredients needed:
| Ingredients | Dosage | Remark |
|---|---|---|
| Beef offal (beef tripe, beef intestine, beef lung, etc.) | 500g | It is recommended to choose fresh beef offal |
| ginger | 1 piece | slice for later use |
| green onions | 1 stick | Cut into sections for later use |
| cooking wine | 2 tablespoons | Used to remove odor |
| Salt | Appropriate amount | Adjust to personal taste |
| white pepper | a little | For flavor enhancement |
| clear water | 2000ml | For soup |
2. Preparation steps of beef offal in clear soup
1.Disposal of beef offal: Wash the beef offal, blanch it in boiling water for 5 minutes, take it out and rinse it with clean water to remove blood foam and impurities.
2.Make soup base: Add water to the pot, add the blanched beef offal, ginger slices and green onion segments, bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours until the beef offal becomes soft.
3.seasoning: Add cooking wine, salt and white pepper, continue to simmer for 10 minutes to allow the flavors to fully blend.
4.Take out of the pot: Take out the stewed beef offal, cut it into bite-sized pieces, put it back into the soup and boil it.
3. Recommendations for eating beef offal in clear soup
1.Serve with dipping sauce: Beef offal in clear soup can be paired with garlic chili sauce or shacha sauce to add flavor.
2.Recommended side dishes: You can add white radish or tofu to soak and stew together to increase the taste and nutrition.
3.Storage method: The leftover beef offal soup can be kept in the refrigerator and will still be delicious when reheated next time.
4. The relationship between hot topics on the Internet and beef offal in clear soup
In the past 10 days, among the food topics, "reproduction of local snacks" and "home cooking methods" have become popular search keywords. Beef offal in clear soup, as a delicacy that combines traditional and homemade characteristics, fits these two hot spots. The following is a brief analysis of the relevant data:
| hot topics | Search volume (10,000 times) | Relevance |
|---|---|---|
| Reproduction of local snacks | 120 | high |
| Home cooking recipes | 150 | high |
| healthy eating | 90 | middle |
| Quick dishes | 80 | middle |
It can be seen from the table that the method of making beef offal in clear soup is highly consistent with the current hot topics, especially its simple and easy to learn characteristics, which is very suitable for home cooking enthusiasts to try.
5. Summary
Beef offal in clear soup is a traditional snack with delicious soup and rich nutrition. The production process is not complicated, just pay attention to the selection of materials and the heat. Through the structured data and detailed step-by-step explanation in this article, I believe you have mastered the essentials of making this delicacy. Why not try it on the weekend and bring a heart-warming delicacy to your family!
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